Introducing the Menu at Restaurante Ribadavia

Restaurante Ribadavia, nestled in the heart of Santiago de Compostela, offers a vibrant Mediterranean seafood experience. The star attractions are their mariscada platters, perfect for sharing. Mariscada número 2 features grilled langoustines, steamed mussels, razor clams, cockles, flambéed spider crab, and sublime scallops au gratin—all priced at €55 for two. For those seeking variety, Mariscada número 3 impresses with steamed cockles and mussels alongside grilled prawns and scampi. Customers frequently highlight the seafood paella, praised for its generous portions and authentic flavor.

The staff's attentiveness enhances the dining experience—helping customers preserve cherished shells, accommodating menu requests, and maintaining friendly service. Whether dining inside with old-world charm or hoping for a sunny patio seat, the menu caters to diverse tastes and budgets. Overall, Restaurante Ribadavia delivers fresh, well-prepared seafood that delights both locals and travelers alike.